1. IF Design Award and Red Dot Design Award.
2. Patented low-sugar technology: rice water rises, siphons off sugar, and then distills at high temperature.
3. The SGS test report shows that carbohydrates can be reduced by 30% to 40%.
4. One-click production of low-sugar rice, easy to operate.
5. Multifunctional intelligent menu to meet different taste needs.
6. Internal dual temperature design, no overflow.
7. Spherical inner pot, 1.5mm aluminum alloy, non-stick coating.
8. IMD control panel, intelligent touch operation, beautiful and convenient.